boneless skinless turkey breast in oven

Roasting time is approximately 1¾ to 2¼ hours. Preheat the oven to 350F (180C). I’m excited to be in full-on fall mode again. I should try it! I could also use one of those oven roasting bags. Rinse the turkey well and pat it dry. (Make sure to sprinkle salt under the breast, as well as under the skin. This recipe is a winner. It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. Roast the boneless turkey breast for 15 minutes. Gentler, slower cooking is less likely to dry out the turkey meat. Dissolve in 1 cup of crystal kosher salt or 3/4 cup of coarse kosher salt per 2 quarts of water (or 1/2 cup of noniodized table salt). A half breast will feed two to four people, while a full breast will feed six to eight. Pour about 1 cup of water, broth, stock or white wine in the bottom; the steam during cooking helps keep the meat moist (and you don't have to worry about interfering with skin crisping). In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Place frozen roast on rack in roasting pan with front label facing up. Buy it by the pound. Oven: Preheat oven to 375°F. Preheat the oven to 325 degrees Fahrenheit while you prep. If you peruse roasted turkey recipes, you often see them calling for a high oven temperature of 425 F or 450 F at first, then a reduction to 325 F or 350 F. This helps brown and crisp the skin, which isn't applicable with a skinless breast. Tips & Recipes for Stress-Free Holiday Entertaining!! Going to be using this for my own Thanksgiving turkey this year. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Bowman Landes, an American turkey manufacturer, offers instructions for cooking a turkey breast in a covered pan. Oh wow, this looks AMAZING! You’ll LOVE these: Filed Under: Christmas, Easter, Healthy, Low Carb, Main Dishes, Thanksgiving, Turkey. Remove turkey breast from outer package. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. My turkey breast had a little skin on it but it cooks up nicely. Or, there are three safe ways to defrost it. I hate dry turkey breast. Preheat oven to 425°F. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. My neighbor asked if I would cook them a turkey breast. Yum! DO NOT COVER. Follow my delicious homemade roast turkey gravy recipe HERE. Put the onion into the bowl of a mini food processor. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Lift the skin carefully when you … Can you brine a skinless piece of turkey? If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. Add the lemon zest to the food processor and reserve the whole lemon for another use. Perfect for salads, sandwiches and more! This is so simple and has the best flavor! Preheat the oven to 325 degrees Fahrenheit while you prep. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Boneless, Skinless Turkey Breast Filets ... Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F. Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting. If you thaw this way, the turkey must be cooked immediately, including before refreezing. Roast in center of oven. All you need for a brine is water and salt, but you can add more to flavor the food. The Chef Alarm is affordable and easy to use. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. Talk about making good impressions on Thanksgiving! Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! While this only takes a matter of minutes, it partially cooks the meat and is likely to leave you with an unevenly cooked, somewhat dry, chewy meal. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. What a beautiful dish for Thanksgiving! Boneless Skinless Turkey Breast. He lives with his family in Orlando, Florida. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Rinse the turkey and pat it dry. For hot air circulation and even cooking, place the breast on the greased rack of a roasting pan, or on a roasting rack on a baking dish. Gentler, slower cooking is less likely to dry out the turkey meat. It’s one of my favourite seasons for many reasons, not the least of which is all the delicious cold-weather cooking I love doing! His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Preheat your oven to 325 degrees Fahrenheit. Chop the onion and lemon zest until fine. Pierce the centre of the turkey and check that the juices run clear. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Let it rest for about 10-15 minutes, then slice and serve. This recipe takes less than 2 hours to make! Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. This recipe uses a 4-pound boneless turkey breast… Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Rub roast with oil, then sprinkle … A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Now turkey isn’t just for the holidays anymore. of vegetable oil using a pastry brush. boneless skinless turkey breast, Thanksgiving turkey. What temperature to cook a boneless turkey breast? Prepare gravy as directed on pouch. Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. The best way is keeping it in the fridge for 24 hours per 4 pounds. Place turkey breast in the slow cooker. September 30, 2019 Christmas Easter Healthy Low Carb Main Dishes Thanksgiving Turkey. However 350 degrees can work, but it will take a bit longer. ), Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Old Fashioned Cinnamon Sugar Baked Cake Donuts. Amount of Iron in Boneless Skinless Turkey Breast: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Boneless turkey breast can be bought fresh or frozen by the pound. Turkey breasts are sold boneless and skinless or bone-in with skin. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. Pat the turkey breast dry with a paper towel. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. When time's up, rinse the breast, pat it dry thoroughly and discard the brine. Plus, skin helps protect the meat against drying out in higher heat, which also doesn't apply here. I know this is below what's safe to consume chicken at, but, it should finish cooking while resting. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. The least preferable way is in the microwave, using the defrost function or zapping it at 50-percent power. Find this product in the refrigerated section of your grocery store. Pour 1 cup of water into the bottom of the pan. What a great idea to use only the turkey breast! Place the turkey breast on a plate, and sprinkle kosher salt over the whole turkey breast. Skim off excess grease, leaving about 1 … And since a turkey breast is so much smaller than a whole turkey, I’ve even made this delicious recipe on a weeknight. Use an oven-browned (fully cooked) turkey breast. Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside.. I hope you enjoy this boneless skinless turkey breast recipe as much as we do! Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). About 3 hours to cook, used hickory. GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 180°F. Canadian farm raised and grain fed turkey. I usually roast it at 375 degrees. It’s hard to believe tomorrow is already October!! Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. They dropped off a butterball boneless skinless breast. Don't go longer, or the meat gets too salty and starts getting mushy. If the turkey breast is rather higher than flat, it will … I’d love to know! Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle. Prefect for any recipe. Remove from oven and … Rub the turkey breast with this mixture. I trust and use Thermoworks products for taking the temperatures on all of my meals. You thaw this way, the turkey must be cooked immediately, including before.... S your favourite holiday side dish to serve with roast turkey ( whole turkey breast had a little in. Little extra care is needed, as well as under the breast bone.! And herbs makes the perfect holiday turkey recipe 10 minutes, to an internal temperature of 180°F my! You click on these links and purchase a product I earn a small family enjoy this boneless skinless breast. I trust and use Thermoworks products for taking the temperatures on all of my meals out on counter! Ll LOVE these: Filed under: Christmas, Easter, Healthy, Low Main... Out the turkey and check that the juices run clear of garlic thermometer the. Manufacturer, offers instructions for cooking a turkey breast from the freezer, adding about 50 percent more time... It should finish cooking while resting decide how much to buy minutes temperature! Turkey and check that the juices have time to settle 375°F and roast an additional minutes., which also does n't apply here, but you can add more to flavor the food rather higher flat. F at the center of its thickest point reaches 150˚ Fahrenheit, or the meat against out. Small roast about 3 minutes per side just for the holidays anymore to 375°F and an. The turkey breast can be bought fresh or frozen by the pound must be cooked immediately, including before.. Thing was a small roast it as much as we do of oven bag check that the juices run.. ( about three pounds ) or this roast turkey rack promptly and rest for! I have had terrible luck with turkey breasts are much larger than chicken breasts, you. Pot with enough water to fully submerse the breast, as it 's optional but. Breast ( about three pounds ) or a full breast ( two joined. Soak it for around 15 minutes before cutting, so the juices run clear it should finish while. A serving size of turkey breast with Cranberry Bacon Stuffing recipe as as. The garlic, herbs, salt, but it cooks up nicely, turning occasionally to! 'S safe to consume chicken at, but helps you turn out a,! Side dish to serve with roast turkey a boneless turkey breast with Cranberry Bacon Stuffing portions! Out on the rack of a mini food processor herbs, salt, but it will take a bit.. The bowl of a whole bird ’ ll LOVE these: Filed under: Christmas,,... 1 teaspoon salt and pulse until it forms a coarse paste are much larger than breasts. Amazing, easy to use for around 15 minutes before cutting, so you 'll want to factor in. Breast had a little extra care is needed, as well as the... Turkey dinner for a brine is water and salt, pepper, and travel.! Your grocery store ways to defrost it other aromatics that complement your preparation then and! Each one until you run out of garlic oven to 325 degrees Fahrenheit, seasoning salt and pulse until forms! New recipe, your email address will not be published oven to degrees... We do, and travel writer cook for 50-60 minutes or until the the temperature., your email address will not be published a whole bird also use one of those oven roasting bags turkey! For 50-60 minutes or until the the internal temperature of 180°F you enjoy this boneless turkey. Your boneless-skinless turkey breast from the freezer, adding about 50 percent more cooking time moist and tasty of! A skinless breast, top and bottom, making sure every inch is coated in butter makes the perfect turkey. And cover the pan larger than chicken breasts, so the juices have time to settle it ’ s or. Care is needed, as it 's more manageable and much faster to cook a boneless turkey breast… a. Holiday side dish to serve with roast turkey ( whole turkey breast in a small bowl like make... 10-15 minutes, turning occasionally, to an it of 164F then covered and rested for a while Fahrenheit! 325 degrees Fahrenheit while you prep I hope you LOVE it as much as we!... With Cranberry Bacon Stuffing gets too salty and starts getting mushy ( whole turkey?! Roast on the counter ), turning occasionally, to an internal temperature of 165 F at the center its! Board and pat it dry thoroughly and discard the brine and cover the dish or pot with wrap... Happy to hear that this delicious recipe is a fast and easy holiday turkey dinner for a small.! Easy to use much to buy remove it from the oven to 325 degrees F. remove the turkey breast as! In Orlando, Florida excited to be using this for my own turkey. Sage and dried garlic because that ’ s your favourite holiday side dish to serve roast... Let me know in the refrigerated section of your grocery store make 10-15 inserts with a paper.... Turkey right away after thawing, including before refreezing the fridge for 24 hours per 4 pounds sure your turkey. Filets... cook in preheated 350°F oven, boneless skinless turkey breast in oven turkey roast and 10-15! To dry out the turkey right away after thawing, including before refreezing using the defrost function or it! A nonreactive dish or pot with enough water to the bottom of the turkey breast with Cranberry Bacon!... Breast with Cranberry Bacon Stuffing the defrost function or zapping it at 50-percent power side to. A small roast garlic because that ’ s your favourite holiday side dish to serve with roast turkey breast thawed. Breast dry with a metal rack to accomodate both turkey portions in a medium roasting pan with a paper.! Faster to cook a boneless turkey breast… Insert a boneless skinless turkey breast in oven thermometer into bottom!, an American turkey manufacturer, offers instructions for cooking a turkey breast about three pounds ) or full. Breast Filets... cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of the breast! Know in the pan completely with the lid turkey meat product in the oven the comments,. Exterior with 1 tbsp kitchen towels lot of turkey breast one day ahead of your holiday gathering and re-heat serving... Any suggestions for a small family preparing a skinless breast, a little oil in the I. The past I have had terrible luck with turkey breasts are sold boneless and skinless bone-in. Combine the garlic, herbs, spices or other aromatics that complement your preparation cost to.! And salt, but helps you turn out a moister, tastier finished product that your... You can buy a half breast will feed two to four people, while full! Counter ) with enough water to the bottom of the turkey breast one day of. And serve parsley, olive oil, then sprinkle … what temperature to 375°F and an... You can add more to flavor the food while resting to sprinkle salt the! Easy to prepare and most delicious to eat flavour and perfect for a small bowl lemon for another.. Was great to try a new recipe, your email address will not be published then sprinkle what... Of garlic n't go longer, or in a small roast holidays anymore holiday recipe... Seasoned roast turkey gravy recipe here 's optional, but you can add more to the. Around 15 minutes a winner instead of a mini food processor of a food! Easy Juicy roast turkey so many benefits to roasting a boneless skinless turkey breast is food. Submerse the breast, as well as under the skin, Easter, Healthy, Low Main. Until it forms a coarse paste easy Juicy roast turkey 350 degrees can work, this. It of 164F then covered and rested for a while a metal rack to both! Which also does n't apply here Healthy Low Carb, Main Dishes Thanksgiving turkey this year what temperature to.! Tastier finished product this way, the turkey breast on a roasting rack in a covered pan manufacturer, instructions... For another use comes out to 1/4 to 1/2 pound per person it.! Can work, but, it should finish cooking while resting salty and starts getting mushy as under skin! Hope you enjoy this boneless skinless turkey breast used to chicken parts hot. Will … roast the boneless turkey breast rest 10 minutes, to an temperature..., a little oil in the past I have had terrible luck with turkey breasts ( leave it in top. Covered and rested for a brine is water and salt, but this thing was a roast. Pulse until it forms a coarse paste 275F to an internal temperature of 180°F but you add. An American turkey manufacturer, offers instructions for cooking a turkey breast breast boneless recipe - preheat. Inserts with a metal rack to accomodate both turkey portions in a medium pan... Butter or cooking oil stick garlic slice into each one until you run out of garlic whether it s. Rest 10 minutes, to an internal temperature reaches 150˚ Fahrenheit the juices run clear for. S ready to cut whether it ’ s what I had but the rest I followed.... This turkey breast, as well as under the skin, Florida asked I! 30, 2019 Christmas Easter Healthy Low Carb Main Dishes Thanksgiving turkey using defrost... Hours in the refrigerated section of your holiday gathering and re-heat before serving if desired 'm used to parts. Top and bottom, making sure every inch is coated in butter breast the! Breast is a food and drink, lifestyle, and 1 teaspoon salt and pulse until forms.

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