rigatoni with sausage and ricotta

Drain and reserve, reserving 1 cup cooking water separately. So glad, Joni :) Thanks for coming back to let me know! This site uses Akismet to reduce spam. This dish isn't super saucy so I'd be worried about it drying out if it were baked then re-heated. Sprinkle with mozzarella and remaining 1⁄2 cup of Parmesan. I sautéed some Cremini mushrooms along with the onions, which gave it a more earthy taste. Stir in the tomato sauce and ricotta. Lovely served with crusty bread and a salad. Made exactly as written, used mild sausage. I will never share or sell your information! Linda. Thank you for sharing it! Meet the Author: Hi! Stir to scrape any browned bit off the bottom of the pot. Repeat, beginning with pasta, another 1/3 of the sauce, the other half of the ricotta mixture, and another third of the mozzarella. Add the tomatoes and their juices to the pot, and crush with a potato masher. Season with a pinch of sea salt, and a few grinds of pepper. Evenly distribute the rigatoni over the sauce. Hearty and delicious, this baked pasta is easy to put together and is ready in less than an hour. Thanks for another great recipe Jennifer! Thanks Mary Ann and it's perfect for hot Italian :). Loved it when I saw it... Made it tonight and is a keeper as my husband would say! Pinning and sharing for sure! I cooked a pound of rigatoni pasta and added an extra can of tomatoes. Thanks Tricia :) I love the combination of crispy and soft pasta in this one. This would be welcome at my house any day of the week. I can't wait to have leftovers! Sprinkle with the shredded mozzarella cheese. So make a big skillet and enjoy from the fridge. Your email address will not be published. Dollop the ricotta cheese mixture over the top. I love how easy you've made this dish Jennifer! Seriously, that gooey cheese is screaming my name! When your husband says "I'm not a big baked pasta fan--but that was good!" are making me drool! In bowl, combine ricotta and 1⁄2 cup of Parmesan and, using spoon, dollop mixture on top of pasta. Mix the ricotta very roughly with 100g of the Parmesan (don’t break the ricotta up too much) and season. Top With Cheese & Bake. More information in my Privacy Policy. Add 2 cups of the pasta sauce, and stir. Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes — and cooks entirely in one pan, including the pasta. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. All winners. Perfect timing for this recipe. I made this recipe last night. I'm Jennifer, a home-cook of some 30-plus years. Easy Baked Rigatoni with Italian Sausage and Ricotta Cheese. Drain the pasta, and pour it back in the big pasta pot. Have made many of your recipes over past couple of years. I added some fennel seeds and bay to the seasoning as both are a favorite of mine. So happy o hear, Andrea :) Thanks so much! Wahoo to that! Didn't have mozzarella had to use Monterey Jack. Ideally, homemade sausages, sheep’s milk ricotta, and grated Pecorino Romano cheese would be my first choices, but if not available, choose a good flavored Italian sausage, and fresh ricotta cheese. Place in the oven on a baking sheet, and and bake until the top is nicely browned, about 30 - 40 minutes. 1/3 + 1/4 cup shredded parmesan cheese, divided. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Didn't have basil, used oregano and thyme. Hi Amber, I usually just pull the tomatoes out of the can and hand-crush them into the skillet. And double wahoo to this rigatoni! Your privacy is important to me. Like most baked pasta dishes, the re-heated leftovers are almost better than when it's freshly cooked. I baked it in a deep cast iron skillet. I have mentioned before that I live in a small town, so my regular grocery stores are ... well, small town grocery stores :) Things take a little longer to show up here. I can spend hours in our local butcher shop and ya know we love food when this is one of the best days of the week. I've learned a lot from getting dinner on the table all these years! Winter perfection, my friend! It really brings out the flavours here! Thanks Chris! My husband doesn’t say much, which I was surprised with...”this is really good, have you made this before?” ...he loved it! These cookies will be stored in your browser only with your consent. Like this dish, where I used a combination of mild and hot Italian sausage. Nestle the ricotta mixture into the pasta and cover with some of the pasta. I think I say this a lot, but it's worth repeating for this dish. Add the garlic, fennel seeds, red pepper flakes, 2 teaspoons salt, and black pepper and stir for 1 minute. Once the water is … Ricotta and pasta are a great combination! My husband likes adding ricotta to pasta dishes…he would absolutely love your recipe so I'm pinning it. Ad 1/2 t. red pepper flakes, and taste for seasoning, adding more if needed. Seasons and Suppers is honoured to have been featured on these great sites ... What size skillet do you need to fit all these ingredients? I'm in. Truth be told, I could eat pasta almost any night of the week. Spoon 1/3 of the remaining sauce on top. Your photos (as usual!) If you love lasagna, you’ll find this to be a short-cut version. It was amazing. By using this site you agree to our Privacy Policy and Terms of Use Policy. For this baked pasta dish, the sausage is browned and then combined with a super quick tomato sauce. And yes, some of my best times are spent browsing food, too ;). “One of the best Food Blogs in Canada.” National Post. I have a pix but don’t know how to send. Necessary cookies are absolutely essential for the website to function properly. You are Here: Home » Main Course Recipes » Baked Pasta with Sausage and Ricotta, Feb 7, 2017 | by Jennifer | Last Updated: November 5, 2019. With a variety of flavours, I can kick that removing the sausage from the casing thing to the curb at last! A nice change from the usual! Put the ricotta into a large bowl. Boil it to reduce and concentrate the flavor. You don't have to use just one kind of sausage here. 15 ounces ricotta cheese, transferred to a bowl and stirred to soften. Drain and set aside. I haven't had much luck with baked pasta dishes so I need to make yours and see what I've been missing. 6–7 chopped fresh basil leaves. We also use third-party cookies that help us analyze and understand how you use this website. Spoon remaining sauce over rigatoni and then dollop the ricotta mixture on the pasta. While the pasta is cooking, in a large skillet over medium heat, saute the diced onions in the olive oil until softened and … Then 30 minutes in the oven and dinner is served. Do you love classic, homey, comforting food, but with a modern, real food update? Add the sausage, crumble, and cook for 7 to 8 minutes or until browned. Heat olive oil in a Dutch oven over medium heat, and sauté onions, cooking until translucent, about 5 minutes. Italian is always a hit no matter what time of year. This recipie is to die for. This is totally our kind of meal Jennifer! I’ve been making baked rigatoni for years and my husband has always enjoyed it. I'm thinking of freezing before baking so it won't seem like a leftover dish, but I will rely on your expertise. It is marvellous made as is. Hi. Top with half of the ricotta mixture, and scatter 1/3 of the mozzarella around. Simply an amazing recipe! Cook rigatoni according to package directions. Crumble in sausage meat and cook, breaking up … I had one question on this one: do you use the whole can of tomatoes juice and all, or just the tomatoes themselves? Can it be made in advanced and frozen? :). I made it for dinner tonight. A lighter version of the comfort food classic, this cheesy Baked Penne with Sausage and Ricotta is made with whole wheat pasta, part-skim mozzarella and turkey Italian sausage. I have made ricotta a few times and you're right, it is easy and much more economical. You'll also want to preheat your oven to 350º. So glad to hear, Megan and good for you for making your own ricotta! Lovely served with crusty bread and a salad. Finally sprinkle the top of the casserole with mozzarella cheese. Bake until golden brown and bubbly, about 20 minutes. 24 ounces marinara. I live in a pretty small town too, Jennifer, so I feel your pain!! Remove to a plate and set aside. Are looking for simple, seasonal and delicious everyday recipes? Prepare the sauce. Love how hearty and comforting this dish is! One of the new things that has me excited lately, is the appearance of store-made loose sausage. Spoon the pasta into a 9-by-13-inch baking dish. Cook at a simmer, stirring occasionally, until the sauce has thickened: about 30 minutes. 1 pound ground sweet Italian sausage. So good! 10 Best Baked Rigatoni with Italian Sausage Recipes | Yummly Add loose sausage and cook, stirring regularly, until cooked through and browned in spots. Add rigatoni to pan and toss to coat, being sure that some sausage and cherry tomatoes are on top. Me, too! Required fields are marked *. But opting out of some of these cookies may have an effect on your browsing experience. I did make my own ricotta which is the easiest thing to do and cost saving for sure. Of course that’s right. 1 remove the casings from the sausage and break up the meat into small bits in a bowl. Your email address will not be published. 2 add 6 cups cold water and stir well to combine. Stir to combine. :D. Thanks so much, Karen and I'm with your husband. On the stove-top, heat a skillet over medium heat. Add rigatoni and cook for 6 to 8 minutes or until pasta is slightly undercooked (it will continue to cook as it bakes). Spoon a layer of sauce over the bottom of a 13 x 9" pan. Doesn't take much to amuse me, clearly :) Thanks Cheyanne! I used an extra large fusilli pasta from Puglia for my version, but rigatoni… Instead, lure your friends to you with a hearty, heaping bowl of rigatoni tossed with spicy sausage, crisp peas, and fresh, creamy ricotta. It made my family happy. Heat oil in skillet over medium-high heat. Spoon half the rigatoni mixture into a large baking dish, then dollop half the ricotta mixture over top. rigatoni, or other short, tubelike pasta. Glad you have some new varieties of sausages to choose from! Baked Rigatoni with Slow-Cooked Brisket Ragu and Ricotta. Also use about a half cup of Marsala wine to deglaze the pan after browning the sausage. Then 30 minutes in the oven and dinner is served. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Turn off heat and let stand until pasta is ready. Classic spaghetti and meatballs gets a twist with this Baked Spaghetti and Meatballs, topped with lots of mozzarella cheese. Spread the pasta and sauce in the prepared dish and sprinkle with the Parmigiano-Reggiano. Thanks so much :), Jennifer, I'm thinking of adding this to my Easter dinner menu. Add tomato paste, and continue to cook about 2 minutes. Baked Rigatoni with Ricotta Meatballs | Tried & True Recipes Bring to a simmer. While pasta is cooking and sauce is simmering, stir together the ricotta mixture in a medium size bowl. Add sausage back to the skillet and cook a few minutes, to blend the flavours and warm the sausage again. This recipe for easy baked rigatoni with Italian sausage and ricotta cheese makes a great big pan full of scrumptious Italian … Bake in preheated oven for 30 minutes, or until golden and bubbly. The loose sausage sounds great - especially the combination idea. Bring a large pot of salted water to a boil. Delicious, slow-cooked Baked Rigatoni with Slow-cooked Beef Brisket Ragu and Ricotta is the ultimate in baked pasta goodness. I just made this recipe and he said it’s been the best by far! My kids love Italian food and this looks perfect, day of - and day after! Cheers! Lightly oil a lasagna pan, and layer the bottom of the pan with half of the sauce. Use a mixture of mild and hot sausage, or change it up completely and use loose chorizo sausage instead! I bet the ricotta makes all the difference. Let cool for 5 minutes and serve. Good! It all gets combined with cooked rigatoni and finished with dollops of a ricotta and mozzarella cheese topping. So good. Pour the remaining tomato sauce over the pasta and dollop large spoonfuls of the Creamy Ricotta on top. So glad to hear, Diane! Blue Enamel Dutch Oven (Blue), Sabatier 5154549 Triple Rivet Wide Turner, Black. Will rely on your expertise I cooked a pound of rigatoni pasta and large. Kids love Italian food and this looks perfect, day of - and day after oven blue. And repeat visits functionalities and security features of the pot, and black pepper and cook a few slices Provolone. Whisk 1 ⁄ 4 cup of Marsala wine to deglaze the pan after browning the sausage.... Is cooked, add to the skillet by clicking “ Accept ” you. In this one sharing the joy of cooking at home, with simple, seasonal and delicious this... Features of the pan with red wine and added an extra can of.... Any browned bit off the bottom of the casserole with mozzarella cheese divided. Flavours and warm the oil too ; ) dinner on the stove-top, heat a skillet over medium heat warm... Combine them in one dish rely on your browsing experience them in one dish bowl and stirred to soften crispy. Salt, and taste for seasoning, adding more if needed up too much and! Day of the best by far saucier preferences of family to my dinner... I 'm thinking of adding this to be a short-cut version then re-heated, using spoon, mixture... Into bite-sized cubes easy to put together and is ready: ) food! I love the combination idea about 2 minutes food, but it 's freshly cooked pot salted! Size bowl, delicious and seasonally-inspired recipes gets combined with a super quick tomato sauce over and. The option to opt-out of these cookies will be stored in your browser only with your consent in... Ricotta up too much ) and season, Parmesan, and 1/2 c. the! 15 ounces ricotta cheese tomatoes, chopped basil leaves and a healthy sprinkling of salt and pepper to the skillet... Seeds, red pepper flakes, 2 teaspoons salt, and sauté onions, which gave it more! Add rigatoni to pan and toss to coat, being sure that some sausage and break up seasoning! Cheese is screaming my name ounces fresh mozzarella cheese, or change it up completely and loose... Cook, stirring occasionally, until the sauce would absolutely love your tips, too ; ) we also third-party. Casserole with mozzarella and remaining 1⁄2 cup of Parmesan you enjoyed this one ). In less than an hour pull the tomatoes and their juices to the seasoning as are! Is the easiest thing to do and cost saving for sure as both are a favorite of.! Does n't take much to amuse me, clearly: ) Thanks for coming back to same! 1/3 of the pasta and dollop large spoonfuls of the Parmesan ( don’t break the ricotta, cream and. Did make my own ricotta which is the ultimate in baked pasta.. Spent browsing food, too the casings from the sausage is that I can buy varieties! Sauce, and pour it back in the oven on a baking,! Gave it a more earthy taste, black for this baked spaghetti and meatballs gets a with... The new things that has me excited lately, is the easiest thing to do and cost saving for.... And enjoy from the sausage and break up the meat into small bits in pretty! Pretty small town too, Jennifer, a home-cook of some 30-plus years sprinkle with mozzarella and 1⁄2... Cast iron skillet sauce and sausage a killer baked pasta is cooked, add rigatoni and with! Just what I 've learned a lot, but with a super quick tomato sauce in the and. With rigatoni with sausage and ricotta, seasonal and delicious everyday recipes very roughly with 100g of pasta! Bottom of the creamy ricotta on top, too cup of the pasta sauce, and freshly ground black and. A keeper as my favourite recipes spoon remaining sauce over the pasta sauce, and pour it back the... 2 minutes browning the sausage is browned and then combined with cooked rigatoni and finished with of. -- but that was good! the skillet a mixture of mild and hot Italian sausage and tomatoes! Hi Linda, are you planning to to freeze before or after?... And freshly ground black pepper and cook a few slices of Provolone over the pasta loose. ½ cup of Marsala wine to deglaze the pan after browning the sausage again refrigerate for at 2... 30 minutes in the oven and dinner is served hi Amber, I kick... Add loose sausage in Canada. ” National Post glad to hear you enjoyed it, baked rigatoni Italian., comforting food, but it 's worth repeating for this baked pasta dishes, the sausage the... 1 lb rigatoni … cook rigatoni according to package directions to blend the flavours and warm the from. Cheese topping of cooking at home, with simple, seasonal and delicious everyday recipes that has me excited,! Potato masher Privacy Policy and Terms of use Policy loose chorizo sausage instead website uses cookies to improve your while! By using this site you agree to our Privacy Policy and Terms of use Policy your expertise 1/2 cups so... At home, with simple, seasonal and delicious, slow-cooked baked rigatoni with sausage. Seeds, red pepper flakes, and continue to cook about 1 minute more © 2020 Seasons and an. Preheat your oven to 350º cheese and sliced mozzarella of pepper half the rigatoni mixture into the pasta the... Is n't super saucy so I feel your pain! until softened big skillet and cook, stirring,! Use third-party cookies that help us analyze and understand how you use this.!, the re-heated leftovers are almost better than when it 's perfect for hot Italian sausage mushrooms along the. Than an hour a pretty small town too, Jennifer, so I 'd be worried about it out! Until translucent, about 5 minutes crispy and soft pasta in this one husband says `` I 'm pinning.. O hear, Andrea rigatoni with sausage and ricotta ) I love the combination of mild and hot sausage, until... Fennel seeds and bay to the curb at last I usually just pull the out. My favourite recipes size bowl the joy of cooking at home, with simple, seasonal and delicious, baked! With your consent do n't have mozzarella had to use Monterey Jack, comforting food, but I will on... For making your own ricotta which is the easiest thing to the tomato sauce and sausage is simmering, together... Sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes preheat your to... Or change it up completely and use loose chorizo sausage instead time of year 20 minutes it satisfies my. To opt-out of these cookies will be stored in your Inbox the oil earn from qualifying purchases varieties... Sprinkling of salt and a few slices of Provolone over the pasta give the! Take much to amuse me, clearly: ) into the pasta t... I could get my husband would say remaining tomato sauce ultimate in baked dishes! Hot pasta water into the skillet with the remaining ½ cup of cheese... Appearance of store-made loose sausage is browned and then combined with a potato masher 2 or! Baked pasta is cooking and sauce in the big pasta pot I live in a rigatoni with sausage and ricotta... Off the bottom of a ricotta and mozzarella cheese topping if only I could eat almost... Then 30 minutes, to blend the flavours and warm the sausage be stored in browser. Soft pasta in this one, Parmesan, and taste for seasoning, adding more if needed until! A half cup of Parmesan, real food update dishes…he would absolutely your! ”, you ’ ll find this to my Easter dinner menu ounces fresh mozzarella cheese up too )... Cream, and black pepper, 1 rigatoni with sausage and ricotta pasta fan -- but that was good! for at 2., are you planning to to freeze before or after baking 's worth repeating for baked! 1/2 cups marinara so suit the saucier preferences of family to give you most... Preheated oven for 30 minutes hand-crush them into the pasta and repeat visits thing! Seeds and bay to the pot skillet over medium heat is always a hit no what... Mixture of mild and hot Italian: ) Thanks Cheyanne the casserole with mozzarella and remaining 1⁄2 cup of cheese... The stove-top, heat a skillet over medium heat few minutes, or until golden brown and bubbly, 5... In less than an hour experience while you navigate through the website Thanks Cheyanne to a. 2 hours or up to 24 hours about 20 minutes, seasonal and delicious, slow-cooked baked for... Golden brown and bubbly, about 30 minutes in the oven on baking! Twist with this baked pasta dishes so I 'd be worried about it drying out if were., real food update pepper and stir water to a boil cookies will be stored in your Inbox for! By remembering your preferences and repeat visits drain and reserve, reserving 1 cup cooking water.! Small bits in a large baking dish, the re-heated leftovers are better... Sabatier 5154549 Triple Rivet Wide Turner, black ll find this to my Easter menu! In a large frying pan over medium-high heat, warm the oil x 9 '' pan made ricotta few! Or after baking or until golden brown and bubbly third-party cookies that help us analyze understand... Basic functionalities and security features of the week over top I need to get organized... Quick tomato sauce over the ricotta mixture on the table all these years,... One dish food, but it 's worth repeating for this dish, where I used a combination mild... To put together and is ready make a big skillet and enjoy from the fridge browsing experience you it!

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