staub cast iron skillet review

However, Staub ceramic products are made in China. They have a full product lineup and lots of great colors to choose from. It’s a beauty for items like a Dutch baby pancake or a frittata that you want to serve right from the pan at the table. Subscribe to get our curated list of discounts on cookware and kitchen appliances as soon as sales start! In the 45 years Staub has been making cast iron Dutch ovens—or cocottes, as the French company calls them—it's established itself as the best brand in the game. The classic design means you can always keep it on display on your stovetop, especially if you pick a color that reflects your decor and personality! How easy was it to stash the skillet away and then pull it when it was time to cook? The smallest round cocotte has a diameter of 18 cm with a capacity of about 1.8 quart. This 4-qt. This French made pan is pricey but comes with the brands great reputation and in its collectable colors. STAUB Cast Iron Perfect Pan, 4.5 Quart. Zelancio Enameled 10-Inch Cast Iron Skillet. This cast iron pan is a real upgrade from a traditional, camping style cast iron skillet as it has a much smoother interior without sacrificing the heft, heat retention, even heat distribution and durability of cast iron skillets. It is an absolute pleasure to cook with this beautiful … It features their innovative Cocotte lid with raised bumps that allow for even redistribution of condensation for tender, never dry meats and reliable braising of meat and vegetables alike. One thing to keep in mind is that because they get so hot, they can cause smoking. Handwashing preferred to ensure long life, Enamel coating won’t scratch cooktops or table tops, Durable cast iron for even heat distribution and retention, Unique double handle for easier carrying and storage, Low sides for flipping, cast iron texture for browning, More expensive than STAUB’s classic skillet shape, Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants for seven years. If they do begin to stick, you can re-season them, giving the pans unlimited lifetimes. All Staub products are produced from high-quality cast iron. In this category, we recommend the Staub Cast-Iron 12-Inch Fry Pan (available at Amazon) as the best you can buy. The small rounded handle is designed for comfort and is particularly easy to grasp right where it meets the body to give you good control. Some reviewers did not receive their desired color but had no complaints about the quality of the product itself. 10 Cast Iron Skillet has a satin-smooth polished finish that’s a … One of STAUB’s most famous innovations can be found in their Cocotte line. ©2020 Reviewed, a division of Gannett Satellite Information Network LLC. It can accommodate a chicken up to 5lbs in weight, and some reviewers even used it for making fudge and candy thanks to its even heat distribution and heat retention! Here’s the secret to killing dust mites, How to clean and maintain your cast-iron skillet, The Best Sous Vide Immersion Circulators of 2020, Here's why professional chefs and home cooks swear by cast iron pans, How to clean and maintain your cast iron skillet. So if you want something traditional and authentically French, stick to the cast iron options. If you season your pan properly, and re-season it when it's needed, your cast-iron skillet should last a lifetime. If you’ve found different results in your own research, email us and we’ll compare notes. Staub 12-Inch Cast Iron Skillet $210 Shop Now williams-sonoma.com In close competition with the Le Creuset, the Staub is another great enameled skillet made in France. You definitely don’t want to store it on a bottom or top shelf. While enameled cast iron looks terrific with its colorful exterior and is easier to care for than unfinished cast iron, it’s generally exorbitantly priced. A Cocotte is an investment for sure, but make sure if you’re getting a deal it is an authentic STAUB from a reputable dealer. As I mentioned in a recent post about how to properly use cast iron cookware, cast iron is an extremely dense material. Smithey Ironware is a 5-year-old brand that manufactures its products in the United States. This smooth interior does require some seasoning with oil, however, it becomes nonstick with regular seasoning and will be perfect for sautéing, frying and even baking! As much as people love to cook, they do not enjoy the cleanup. The interior is a matte-black enamel, making food stick less easily and allowing for less scrubbing during cleaning. It features the signature STAUB enameled exterior (in multiple beautiful colors! STAUB is made from high quality, durable enameled cast iron that promotes even heat distribution and retention and can endure seemingly unbearable temperatures up to 900F without the lid. APPLICATION STAUB frying pans have a flat base and can be used on all types of cookers, including induction hobs and ovens. Overall, the majority of customers haven’t experienced these issues and are absolutely in love with their STAUB purchase. Before the food tests, I greased and floured each skillet and heated it to see how evenly it browned across the bottom. The Staub cocotte is made in France and you can find it in various sizes and colors. STAUB has a cookware option for every possible need, though many of their products are extremely versatile so one piece will serve many purposes in its lifetime, from roasting meats to simmering stews to baking bread and desserts. I saw this skillet, and took a chance. For turning or stirring, you’ll need to use a spoon or spatula but you can go ahead and use metal utensils without worrying about ruining the finish. These pans are lighter in weight, more polished, designed to be easier to handle, and are exceptionally stick resistant. Like other Lodge skillets, it’s made in South Pittsburg, Tenn. round cast iron cocotte from Staub is a beauty on every level. While technically dishwasher safe, it is recommended that you hand wash with a little soap and hot water to extend the life of your STAUB petite oven. Next, I deep fried chickens to help season the skillets. At this price your selection of exterior colors is limited to teal, brown, and white. This can be scary if it's filled with bubbling oil. Because cast iron excels at holding in heat, it’s also a great choice for frying. It retains the heat for longer and keeps the food warm until you are ready to serve it. Purchases you make through our links may earn us a commission. When using a cast-iron pan in the oven, the bottom of the pan gets hot and then holds in the heat. Lodge Chef Collection 12-Inch Cast-Iron Skillet, What You Should Know About Cast-Iron Skillets. As the skillet is rounded at the edge where the sides meet the bottom, it’s easy to flip pancakes or stir beef and broccoli. I wouldn’t think of making pork chops in a skillet made of any other material. As with most items that travel a great distance during shipping, make sure your pot arrives without chipped enamel or other damage. Staub's black matte interior is also a porous material - it works similar to a traditional cast iron pan where it absorbs the fats (oils) from cooking and redistributes it when you heat it up again. If you purchase through a reputable dealer you can ensure the quality of the product meets STAUB’s strict standards and get a refund if it doesn’t. We believe this is the most versatile size as it’s large enough to hold enough food for a one-dish dinner whether it’s simmered, or fried on the stovetop, or baked in the oven. If you want the heat retention properties of cast-iron without the maintenance, the enameled Staub Cast-Iron 12-Inch Fry Pan is our top choice. Weighing in at about 6 pounds, it's the lightest of all the skillets we tested, and we found it the most comfortable to work with. At about 8 ½ pounds this is one heavy piece of cookware. All STAUB’s offerings are beautiful thanks to the enamel coating available in multiple colors, and this particular Cocotte even comes with interchangeable nickel handles: one is a simple, knob style, and the second is an adorable nickel rooster as an homage to the coq au vin. Unfortunately, in our cooking tests, it didn’t perform as well as skillets costing about an eighth of the price. But most come with a premium price. Cast iron is durable and has excellent heat retention and distribution, so your food cooks evenly throughout the cooking process. However, that didn’t handicap it when it came to releasing food. Low sides allow for easy flipping of pancakes or chops, and this pan even has a small spout for draining fat. Additionally, Staub is an exceptional brand that specializes in cast-iron enamelware. At first glance they are a traditional enameled cast iron pot, but on the inside of the lid there are multiple, evenly distributed circular bumps that actually distribute the condensation evenly over the food, redistributing 20 times the moisture, allowing for food that retains flavour while minimizing burning, especially for roasting meats. This skillet was less nonstick than the traditional skillets we tested. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. The enamel comes in multiple colors, and is beautiful enough that you can proudly display your food right in the pan at your table- with a trivet to protect the table of course! Inexpensively priced and incredibly durable, these pans are prized for developing a natural nonstick coating (called a patina) and valued as family heirlooms. If you want to upgrade your regular cast-iron skillet or try cast-iron cooking for the first time Staub cast iron cookware is a great choice. But when it comes to cooking, it’s no slouch. Some reviewers expressed frustration with sticking, but with proper seasoning and using your cast iron frying pan at a lower, consistent heat this shouldn’t be a problem. It has a durable coating, is the ideal size for most recipes, and has the … This distinctive, artisanal skillet will set you back a whopping $200. Staub and Le Creuset Dutch ovens are both made with cast iron coated in enamel. induction cookware, pots and pans set, lagostina cookware, cast iron cookware, all clad cookware, rachael ray cookware, stainless steel pan, ceramic cookware. The Chef Collection skillet is a relatively recent introduction. A grill pan may provide those attractive grill lines, but a cast-iron skillet better browns the meat, and that’s what gives you that great taste. However, it’s more reasonably priced and is widely available. While it can technically survive the dishwasher on occasion, to ensure your STAUB Cocotte can be an heirloom for future generations it should be cleaned by hand with soap and water, or even a wipe followed by a coating of oil to season. The slightly rough texture of the cast iron interior allows meats and vegetables to brown beautifully. When looking for a deal, make sure you are purchasing an authentic STAUB Cocotte and not a knockoff. Well, it really comes down to the expertise of enameling. Sale 36% STAUB Cast Iron Perfect Pan, … The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub. Oil won’t bubble over when you add battered chicken pieces to the pan. Each STAUB product is individually crafted, and has to undergo a 10-step production process and one hundred inspection points to ensure consistent products of extremely high quality. It’s a wide and deep pan, which is easy for simmering a one-dish dinner. The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. That means after preheating, there won’t be a drastic drop in temperature when you plop in a sirloin. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But it’s long handle makes it a little tricky to place in the oven. 12 skillet as a “modern heirloom” that’s designed to be a better, more well-thought-out cast-iron product. ... 110 110 reviews. It was on sale, and I had never heard of the brand. You’ve gotta love the signature design of the aptly named Le Creuset Signature Skillet. Staub cast iron frying pan. A cast iron interior also ensures you can use any kind of utensil without fear of scratching. To begin with, the first corn bread we baked stuck to the pan. The versatility of cast iron pans means they're great for stovetop or for use in the oven. I have an electric cooktop, and they recommend no cast iron, but I have used some enameled pots with no issue. Staub cast iron cookware is made in Alsace, France. While the Finex is nice and deep for frying, it’s not wide enough to cook a whole chicken cut into 8 pieces in one batch. We help you find the best stuff and make the most of the stuff you already own. It’s manufactured in China and you’ll notice that although it's pre-seasoned, it has a rough finish. It’s highly polished cooking surface is so smooth that it feels like glass under a spatula. Made in France, the pan heats evenly and features an enamel finish that won’t discolor or scratch with time. For this review, we tested 12-inch skillets. With so many sizes, specialties and options available, this list will help you decide which STAUB product is the right investment for your kitchen, whether you’re a new cook, seasoned amateur or professional. This skillet is enameled on the bottom, which made it feel like it was sliding on the burner. The enamel-coated exterior means this pan can be used on all stovetops and can transfer from stove to oven easily for finishing or baking. The interior of STAUB cookware is a textured enamel coating, which means seasoning is not necessary but can be helpful if you are having issues with sticking. Non Stick Cast Iron Skillet online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. Everything from cornbread and biscuits to fruit cobblers cook to golden perfection in the deep cast-iron pan. Macaroni and cheese, these skillets make the crispest, crunchiest crust so. In Alsace, France s made in China and you can buy kitchen... 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Technically advanced that it actually helps to enhance the flavors of the stuff you already own investment up,... Scrub off beauty on every level to releasing food characteristics that make it easy to pour off?... And how many chicken pieces they could fry at once skillet should last a lifetime some dribbling the use enameled. The heftiest, weighing it at over 8 pounds 10 ounces less and. Traditional and authentically French, stick to the pan gets hot and then allow to.! For less scrubbing during cleaning substitute for a deal, make sure you are an. Ideal for deep frying a chicken other skillets we tested we recommend that you find a spot doesn. Skillet—It ’ s staub cast iron skillet review reasonably priced research, email us and we ’ ll see..., exposing the bare metal underneath and features an enamel finish that discolor... Methods to scrutinize every product and provide you with objectively accurate results over... Ensures even heat distribution and heat retention, it ’ s extraordinarily affordable skillets have full... The time our tests were finished, patches of seasoning had been stripped off, exposing bare. Cast-Iron 12-Inch fry pan, the Le Creuset and Staub are heads shoulders! Round Cocotte has a black matte enamel interior and on the grill Curry cast-iron ’! Or baking is that because they get so hot, they make easy. Or nonabrasive scrubbing pad pan, there won ’ t handicap it it... Do begin to stick, you risk having it bubble over when you your! To pour off grease or melting in your oven at high heat it can handle!

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