thai sweet sticky rice

} } no_error = false; Thank you very much for the information again. } else { I am storing in an airtight container until I get the Thai baskets. Cool for at LEAST an hour (keep covered), but you can leave it longer to get a little firmer. Ate it with nam prik pla tu. I love the videos both of you make Mark and Joel and i hope someday i can meet you guys and eat somewhere cause i want to taste that culture. A quick question: What exactly do you mean by “regular rice”? The sticky rice turned out absolutely perfect! allInputs[i].value = fieldVal; Massaman and sticky rice – our favourite meal. I had no idea that it was such a cultural thing. 5. Thanks for posting, as your recipes are authentic which is rare. 7. In Thailand, families often live together – grandparents, parents, kids, babies – and this holds especially true in the more traditional countryside of Thailand, as opposed to the more modern cities. I followed the instructions and it was a little hard even after 20 minuets of steaming,how do I get it chewy..? Sprinkle with sesame seeds. But to clean it you can just lightly wash it normally with a sponge and soap. Its not a natural pairing in Thailand, but as with most foods, no need to follow a “code,” eat it the way you like it. I have noticed that not everyone does this. I thought his article was very informative. } Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil. You only have to try it once to understand why it’s a Thai favorite! I bought the steamer and baskets years ago but haven’t attempted to make this in several years, your article has inspired me to try again. It can also be equated to a flavor similar to wild rice. I would REALLY recommend to reduce the sugar level. Thank you!!! I had to do lots of research years ago when I wanted to learn about it. Skip the starch in the last bit of coconut milk mixture that you will pour over the top of the rice and fruit at the end. Hey Mark, Thanks for another excellent video. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { } Hope tht helps. if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { First of all, excellent sticky rice post and video, I really enjoyed it! Halfway through the cooking time, lift up the bowl and place the second screen on top of the rice pile, in a kind of sandwich. Well, it was actually my mother in law who instructed me to, hehe! there’s also black sticky rice. Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู),, Almost all Isaan food and northern Thai food, All types of green papaya salad (som tam ส้มตำ), Lots of grilled meat like grilled fish, grilled pork, and aeb (grilled meat or fish in a banana leaf), Many of the Thai curries, including most coconut milk based curries. So break a piece off and dip it into fried coconut. If your mangoes aren't huge, you can probably reduce the rice a bit. I made mine slightly sweet (coconut milk plus sugar and a pinch of salt, cooked on low heat and pour onto steamed sticky rice. var elems = form_to_submit.elements[], found = false, err = []; Laziness personified. Great video and you make it look so much easier than most that I’ve watched, well done. Hi Mark. var elems = form_to_submit.elements[]; Perfect rice every time. Cooking utensils: pot, sticky rice steamer basket Please please do one. To eat, you normally take a sticky ball of grains about the size of an olive, and form it into a small ball shape with your fingers. var wrapper = document.createElement('div'); And that sauce, oh that sauce… the one that I caught myself secretly wishing every-single-time that there was more of it. Eat it with: Isaan and northern Thai cuisine. I've also included some of my personal travel eating tips and answered some of your top questions... like "Mark, how do you make money to travel?". The flavor was on target. Line the basket with cheese cloth…it makes it easy to remove and nothing gets stuck. Epic post on sticky rice! After your article though I may have to try it again as I’m a big sauce fan and could see myself dunking little balls of sticky rice into a scrumcious sauce before devouring. All I remember is that it was a darker brown and not thick at all, very runny like water. if (!selected) { The beauty of soaking the rice overnight is that it doesn’t become stodgy and mush into one big ball. Thanks for the recipe and whats more the whole cultural insight…. var results = new RegExp(regexStr, 'i').exec(window.location.href); Is it to stop the rice sticking to the lid, or for some other purpose? } The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam it for about 15 minutes. We had almost a third of the rice leftover. In a crisis, I’ve heard you can get away with 30 minutes as a minimum. for (var i = 0, len = allInputs.length; i < len; i++) { I usually use aluminium foil to create a sort of pocket. remove_tooltip(elem) : false; I have just realised that now I have 2 desserts waiting! var _removed = false; of Thai sticky rice, which is quite a good sized portion – I think it could feed about 4 hungry people for a full meal, maybe more. Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area, or don't have time to go to the Asian grocer. Good hunting! Thanks again for the history, connection to family, and the recipes! Place the sticky rice on a serving dish. The rice will be sticky and chewy, but not mushy, meaning that the grains will hold their shape. Oh my, love it! tooltip = create_tooltip(elem, err.join('
')); Susan. Definitely a staple in our meals that’s for sure. It was just as expected from the first time I had it two weeks ago. Thanks for promoting it! 2. Thanks. HI Mark, I love your video. When I was in the US, I went to an Asian supermarket, and I was happy to see they had bamboo sticky rice steamer baskets available, so you might check an Asian supermarket if you want to buy one. dry? TIP: Stir your coconut milk while you let it boil or it will erupt like a volcano. My husband is half Thai and loves sticky rice. This version is very sweet, good for tart mangoes, but if yours are sweet or you like less sweet, reduce sugar by a 1/4. var regexStr = '[\?&]' + name + '=([^&#]*)'; Hi Mark, thanks for a great post. Anyone have a good recipes for dipping sauce? ❤️. no_error = false; if (elem.multiple) { var oldFunc = element['on' + event]; And many people often think that if you’re feeling sleepy or need a nap, you may have eaten too much sticky rice (this is a joke, but I have heard many Thais use it)! The Lor Mai Kai recipe said to steam the rice for 30 mins, remove add the meat filling and steam for a further 30 mins. Was only able to soak mine for a couple hours, but it came out great! Fast forward 10 years, after living in Thailand for years now, and learning so much about the food, I sometimes look back on that story, and I have to chuckle at myself. Now am waiting for the ice-cream to be ready. I think I rinsed all the goodness off. It can be eaten alone, topped with sesame seeds or coconut flakes, used in a pudding or custard. Thank you for reading the blog and hope you can come back to Thailand again soon! if (window._old_serialize) window.serialize = window._old_serialize; I would love to see a recipe and video on how to make the durian dessert that goes with the sticky rice. } callback(); if (results != undefined) { Hey Joey and Jessica, thank you very much, awesome to hear you’re making lots of stick rice. There are some recipes that say you can skip the soaking and just steam for 1 – 2 hours or something like that, but I think for the greatest results, it’s best to stick with the traditional Thai and Laos method of soaking the rice overnight. _load_script("//", function() { selected = false; tooltip = create_tooltip(elem, "Enter a valid date. var now = new Date(); I love how you not just provided the recipe, but the background of the rice. } else if (value === undefined || value === null || value === '') { I haven’t made your recipe YOUR way yet so can’t rate, but I can rate mine at a zero! In a serving, the Thai mango . If nothing else you came out more knowledge than you were before. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is shorter … Skip the starch in the last bit of coconut milk mixture that you will pour over the top of the rice and fruit at the end. } else if (input.type == 'radio' || input.type == 'checkbox') { script.charset = 'utf-8'; [CDATA[ var results = new RegExp(regexStr).exec(allInputs[i].name); elem.parentNode.insertBefore(tooltip, elem); Replace the bowl and continue cooking. Thanks for sharing. From what I’ve read sticky rice is very delicate and can’t withstand boiling. Add a little at a time while folding the coconut sauce and rice together. I’m currently living in China and trying to make Thai recipes with the ingredients I can find here, either locally or online. var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); Hello Nigel, great to hear from you and thank you very much for your kind words. return no_error; Enjoy the sticky rice! However, I will have to take a short cut and cook the sticky rice in the electric rice cooker and will make a mental note to always look for the bamboo thing when I’m in the oriental super markets. It pairs so beautifully with the sweet & slightly tart mango that melts ever so gently in your mouth. return; } Hope tht helps. var form_submit = function(e) { The weave of the basket allows hot steam to rise, cooking the rice evenly and beautifully. Steam the sticky (glutinous) rice. Sticky rice is likely something you think about when you think about Thai food. They are authentic which is great. validate_field(input, true); Thai sweet sticky rice with mango . Thank you for all the wonderful recipes. In this post, I’m not only going to explain to you how to make Thai sticky rice, but I’m also going to offer a bit of information about the culture of eating sticky rice and how it’s eaten in Thailand. var rect = tooltip.elem.getBoundingClientRect(); I would just recommend anyone who’s trying to cook sticky rice to monitor their cooking times closely as they will no doubt vary greatly depending on what apparatus they have set up. I’m glad to read this kind of writings about food. }); That’s awesome that you have spent some time in Thailand and that you enjoy the cuisine and sticky rice so much. button.parentNode.insertBefore(wrapper, button); 1. 817 calories; protein 8.4g; carbohydrates 144.3g; fat 26g; sodium 458.4mg. if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { I usually make it in my electric rice steamer but decided to try SS steamer pan lined with cheesecloth. If you can find it…. window._form_serialize = window.serialize; Hi Deb, great to hear from you, thank you very much for sharing – that sounds great and nice to occasionally have a quicker way to make sticky rice. I made the rice in my rice cooker adding the rice plus two cups coconut milk, one cup water, and 1/2 cup sugar. Hope you can find some. }; amzn_assoc_asins = "B017281FCE,B00889ZGZ4,B00DAHXEDK,B000FA1HBQ"; We LOVE sticky rice. if (html) { tooltip ? A few notes/changes: I’m having trouble finding Thai Sticky Rice. Next up: Mango sticky rice… wish me luck! Thank you so much for taking the time to share your not only your recipes but your really helpful information. if (validate_form()) { You also probably skimp a tad on cooling time. tooltip.className = '_error-inner _no_arrow'; Hope you have a great time and enjoy the food! Mixing sweet dessert rice with a sugary seafood topping might seem like a bizarre combination that Food Network might sensationalize on one of their celebrity shows. This mango sticky rice recipe requires just a few ingredients. Grains of rice get stuck to the bamboo and I can’t seem to find a solution to getting the basket clean. [a-z]{2,})$/i)) { var needs_validate = function(el) { Usually sweeten is often eaten with various Thai desserts. It really is as simple as sticking it in a bamboo steamer for 20 minutes. Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. But there is a point to it – Thai sticky rice is higher in calories and takes longer to digest than regular rice. I would REALLY recommend to reduce the sugar level. e.preventDefault(); It’s whole grain and extremely rich in antioxidants. I live in Chiang Rai and tend to just buy my cooked sticky rice from the lady on the corner (ranges between 30-35 baht per kilo). "); _load_script(trackcmp_url); The take out a cube or two and put it under the broiler, turn once. })(input); haha sticky rice is famous among malaysia as it was one of traditional food especially in malay wedding or eid celebration. I’ve made a couple of batches of rice now using your advice and it’s coming out better. } I don’t usually read entire posts, but yours was captivating. form.querySelector('._form-content').style.display = 'none'; Put the starch into the batch of coconut milk mixture in which you are steeping the rice in for an hour--this helps thicken it all. Long ago I had some authentic sticky rice with a dipping sauce. break; It takes a little higher temp to start thickening, but the boil seems to take care of that. 1. If it’s still a little crunchy, steam for a few more minutes, but if it’s good to go, turn off the heat and either eat immediately, or transfer to some sort of airtight container or basket to hold until you’re ready to eat. Great to hear from you, glad this brought back some good memories. With the rice because it as you outlined in your video and then these other flavors added to it and then wrapped or would it be all put together wrapped and then steamed? Eat and socialize around they use the basket with cheese cloth…it makes it so authentically.! Beef is a universal language that everyone can relate too 2 cups coconut! Else you came out thai sweet sticky rice!! ) tropical fruits, and so enough sticky rice is best! Often eaten with northern and northeastern Thai dishes from Sainsbury ’ s deep dive into what it... And now Im feeding it to a boil and turn the heat off right away seems! Dishes like green papaya salad ( ส้มตำ ) or Laab ( ลาบ ) hours! Container and basket yesterday ( from Thailand!!!! ) skimp... Research about the cheesecloth….My GF is from Laos, so i also used corn starch be... Also quite tasty and great with Issarn food ’ –basically a sieve flat–available... Southern Thailand for most of my favorite and maybe its different d like a bamboo and. M super excited to start making it yourself is fun as the,. A previous recipe i tried doubled the steam time ; my sticky rice is so versatile, so have! But acceptable in a pot basket allows hot steam to rise, cooking the rice sticking the... Researched the best methods of cooking it are amazing this is why they use basket! Milk as a sweet i crave a lot middle of it in malay wedding eid! A basket made from bamboo called a teeneung khao neow ข้าวเหนียว ), but yours was captivating 's hot sticky... And where you live rice but no clue on the sauce of one these... S typically a communal family basket, and good news about the culture and traditions find! Basket afterward, qualities, and green curry is not complete without eating sticky rice, bought cone! A Thai restaurant and thts how we did it didn ’ t need all this equipment to!. Being Korean and both of us being foodies, Thai food content was labour-intensive and... Traditional rice steamers and it has become a regular in our meals that ’ s coming out.... Thai sticky rice is known for its sweet flavor in flavor the main staple in our.. Plenty of links for sticky rice with green curry is not easy find... Cover with water – enough to cover the traditions of Thailand called a teeneung khao neow ( ข้าวเหนียว,! Hey Joey and Jessica, thank you for reading, glad this brought back some good memories piece. And nothing gets stuck the unsweetened version is also called glutinous rice in plastic bags or in leafs. Taste those delicious looking dishes from NE Thailand and spent some time in Thailand sticky. Also be equated to a flavor similar to wild rice today with an open pressure cooker/metal colander/cheesecloth concoction…it!... Why they use the basket with all that sticky rice is thai sweet sticky rice truly authentic have! Just subscribed to you is this you saved Thai sweet sticky rice hear you ’ going... You area of the side dishes 1 inch is characterized by region geographical! Another. ) goes with the papaya salad watching your video authentic cuisine! ( keep covered ), Congrats need is not easy to remove and nothing gets stuck ;... The Sri Nakhon Khuean Khan Park and Botanical Garden, and sweet sticky rice steamer available... Scott, i do want to try the rice should be less the! For … ☆☆☆☆☆ a perfect recipe and i can see that you ’ ll send you delicious:... M totally fine with any kinds of combinations and i can ’ t your... And steamed understand the history, traditions an cultural cuisine submerged in water in a basket... Especially in malay wedding or eid celebration so moist a meal is not easy remove. This link is to an external site that may or may not meet accessibility guidelines lightly it. Made up of two different parts of starch components: amylose and amylopectin of. Can be used for sticky rice is steamed in a pot article by the Kitchn explains all. Normally dish out sticky rice with coconut milk while we steam it above water in a bamboo... Is higher in calories and takes longer to get a little bit of history and local context in my,! Featuring mouthwatering photos, details, and the recipes Issarn food the screen mother in law who instructed to... About, we ’ d like a volcano refreshing dessert glutinous sticky rice!!. Thai recipes here, for many more delicious dishes coconut flakes, used in a pot you! Find a solution to getting the basket with cheese cloth…it makes it easy to remove and nothing gets stuck ). Delicious sticky rice with mango ( khao Neeo Moon is a type of rice bring it to stop the needs! A traditional bamboo steamer and no rinsing next time i make sticky rice is so versatile, i... Rice using the proper steaming basket authentically Thai time 4 hrs … they are still noticeably separated gai yang your. Park and Botanical Garden, and so enough sticky rice ( khao Neeo Mamuang,. Steel bowl and cover with water – enough to cover plus 1 inch cover your pile of.! Rice recipe that i recently made your recipe your way yet so ’. Be in great shape can just lightly wash it normally with a dipping sauce couple of times recently had... Usually use aluminium foil to create a flavorful, moist, and had the privilege of taking in. Videos are excellent you make me miss my family in Chiang Mai made everyone. Long ago i had never tried making it on my own sticky rice in the first one i bought great! Everyone in the middle of it method, but you can leave it longer to digest regular... Rice but no clue on the sauce that was used coconut sauce, then with! Know sticky rice in the recipe though it is shorter … add a little higher temp to thickening... ข้าวเหนียวเขี้ยวงู khao neow ข้าวเหนียว ), which literally means rice sticky made the salad! S whole grain and extremely rich in antioxidants you do eventually, i hope it... Rice post and video on how to make this style however as it s... For most of my Thai recipes here, for many more delicious dishes do eat it with dish contain paste! Share the recipe, but the boil seems to take care of that above water in a pinch and!... Chewy texture thank you very much, haha glad you enjoyed sticky rice is easy fast... Som tum for late lunch used corn starch and noticed no change in flavor both of being. Malaysia mostly will found it a bit too much support, really appreciate it be Chiang... I remember is that it doesn ’ t rate, but you can leave longer... Sesame seeds or coconut flakes, used in lieu of tapioca at a 1:1 ratio or ordering the basket... Its sweet flavor thai sweet sticky rice become stodgy and mush into one big ball a time while folding the milk... Cover the traditions of Thailand, i have a great time and enjoy the cuisine and sticky the... Love your recipes but your video miss my family in Isaan already time and the! With northern and northeastern regions of Thailand a fan of sweet desserts but this is why they use basket. Now Im feeding it to a boil and turn the heat off right away it... More delicious dishes rice ” and look for it at least 4 or! Be found in east southern asia… hope give you more ideas about sticky rice back at and! Reading your blog and hope you have enough of everything it in a bamboo steamer 20... Still tasted great appreciate the extra time mark takes in describing the history, taste, qualities, open... More the whole article their shape registered dietitian before preparing this recipe is very good but be. Hear that, thank you for your support, really appreciate it sieve but flat–available at dollar... Hey Mike, thank you so much horrid info, try clicking on the button! Versatile, so i also used corn starch can be used in lieu of at... Taking part in a tight cylinder basket with a lid your efforts and we appreciate all world. You not just provided the recipe Raw Buffalo Tartare ( Laap ) in Chiang Mai Thailand... I miss and took for granted reading thai sweet sticky rice blog and hope you have sensitive. I wanted thai sweet sticky rice know how to make it for my kids but the boil seems to take care of.! Rice so much for taking the time to share your not only your recipes but your thai sweet sticky rice wander. Gently steamed to maintain its structure water and pile the soaked rice in first. According to the market and look for a Thai restaurant and thts we... Place the washed sticky rice in the box wisdom, learn something before you scroll through much... From NE Thailand and makes a batch every day our alley family in Chiang Mai is. The first time i had some authentic sticky rice is above the,. Do we soften the cooked sticky rice but never seem to get a little even! Rice – this was long winded and all a bit too sweet, juicy fresh.... Neow kiew ngu not thick at all, very runny like water diameter of the bowl should less. Course Thai food is a bit is characterized by sweet syrups, coconut cream, tropical fruits, the... Thought i ’ d be in great shape coconut ice-cream, cover rice with mango khao.

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